01 / ABOUT THE PLACE
About this place
The menu boards at Kaisui, in a corner of Fujimi in Urayasu, offer a tempting range of dishes, from seafood to hearty meat options. Among the highlights are salt-grilled cutlassfish caught by the owner and platters of fresh sashimi. There are also substantial grilled dishes, including marbled Japanese Black Wagyu steak graded A4, thick-cut pork steak and chicken garlic steak—plenty to choose from when you want a filling meal.
There’s no shortage of dishes to enjoy with a drink, either. Popular choices include baked potato with mentaiko, mayonnaise and cheese, crisp gyoza with lacy skirts, and an avocado dish prepared in yukhoe style. For a satisfying finish, the menu includes omurice and omelette yakisoba, both topped with soft, creamy egg, as well as curry rice and a selection of udon noodles. Drinks range from fruit-based chūhai made with fresh lemon or lime to beer, wine, floats and soft drinks, so there are options for drinkers and non-drinkers alike.
The dining room has a relaxed, homely feel, complemented by the friendly hospitality of the owner and proprietress. Tatami seating makes it convenient for families with children, and groups returning from nearby theme parks also stop in for dinner. With parking on the premises, reservations accepted and payment by major credit cards and PayPay available, Kaisui is a handy choice for an evening meal or drinks with company in the Urayasu area.
